Orava Breadchef - Light Wholewheat Bread; Olive Bread

32
EN
LIGHT WHOLEWHEAT BREAD
1 and 1/4 cup water
1 and 1/2 cups whole wheat flour 1 and 2/3 cups plain flour
1 and 1/2 teaspoons of salt
1 and 1/2 tablespoons vegetable oil 2 teaspoons dried yeast
3 tablespoons of caraway seeds honey
Program number: 5
OLIVE BREAD
320 ml of water
200 g whole wheat flour 200 g plain flour
15 g butter
1 and 1/2 tablespoons of milk powder 1 teaspoon of salt
1 tablespoon dried oregano 3 teaspoons dried yeast
50 g whole black olives without cubes
Program number: 5
BUNDT CAKE
BANANA BUNDT CAKE WITH CHOCOLATE PIECES
1/2 cup milk
1/2 cup roasted, very ripe bananas 1 large egg
1 tablespoon butter or margarine 1 teaspoon salt
3 cups plain flour
1/3 cup chopped chocolate pieces 2 teaspoons dried yeast
Program number: 3
ORANGE BUNDT CAKE
2/3 cup milk
4 tablespoons butter or margarine 1 egg
1/3 teaspoon salt 1/4 cup sugar
1 and 1/4 teaspoon orange peel
1/4 teaspoon ground nutmeg 3 cups plain flour
1 teaspoon dried yeast
Program number: 3
BUNDT CAKE WITH WALNUTS
150 ml of water
1 small egg
2 cups plain flour
2 tablespoons skim milk powder 2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter
1 and 1/2 teaspoons of dried yeast
1/4 cup chopped walnuts
Program number: 3
Note: You can insert nuts at the beginning of processing or after an acoustic
signal.
We wish you much success in baking!