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EN
Baking/grilling/roasting
Oven equipment allows you to make regular baking or grilling. You can choose
the type of transference and set the performance for such baking/grilling.
1. Connect the power cord to an electrical outlet.
2. Open the door, place the bottom of the food in a suitable baking pan/grill
and close the door. For baking, use the supplied sheet or other suitable
baking sheet. If you want to grill, use the supplied grilling rack and place
the drip tray beneath the grate.
To position the sheet, you can select one of the sheet positions. If you want
to grill on the barbecue, use the supplied barbecue rack as well as the grill
handle.
3. Set the oven temperature setpoint thermostat (3) to set the desired
temperature (100 - 230 °C) and the grill switch/heating elements switch
(8) turn on grilling or baking (heaters). The rotary switch allows you to
select the following positions:
baking or grilling with the upper heating element (upper heating body +
grill)
baking with upper and lower heating elements + grill with lower heating
element
Do not leave the oven on without the food. The oven may overheat and
become damaged.
Orientation table for baking (only indicative values)
Temperature Food
130 °C cardboard dough, desserts, cakes
170 °C dumpling, cake
210 °C bread, pastry, risotto
230 °C chicken, poultry, pork, beef, fi sh
4. When you have fi nished baking / grilling , turn off the grill /oven and set the
thermostat to 0 (off).
Warning!
Turn off the grill / oven switch and set the thermostat to 0 (off) when cooking /
grilling is complete.
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