16
EN
Using the device
Before using an electric oven
Before using the device for the fi rst time:
1. Read all the instructions contained in these operating instructions.
2. Make sure that the oven is disconnected and the controls are in the off
position.
3. Wash all accessories in hot water with a detergent solution or in a
dishwasher.
4. Thoroughly dry all accessories and reassemble it in the oven and connect
the oven to the electrical outlet.
5. After reconnecting the oven, we recommend that it be switched on at the
highest temperature (230 °C) for the baking function for about 15 minutes in
order to burn off the residues of the manufacturing preservatives. This also
removes all traces of smells.
Note:
There may be a slight smell of smoke and smoke (about 15 minutes) when
fi rst put into operation. It is a common and harmless phenomenon. It occurs
as a result of burning of protective substances applied to the heater during
production.
Cooking
The cooking plates of the devices allow for conventional cooking. You can
choose the type of cooking and set the power for such cooking.
1. Connect the power cord to an electrical outlet.
2. Place a suitable fl at bottom cooker on the desired plate.
3. Set the power setting thermostat to the right or left cooking plate (5, 7) to
set the desired power (temperature) and boil.
Do not leave the cooktop switched on without the vessel in place. The plate
may overheat and be damaged.
4. When cooking is complete, switch off the hob by pressing the thermostat to 0.
Warning:
At the same time, you can use both the cooking plates and the oven. For
correct and trouble-free cooking, use only fl at bottom dishes. You avoid
frequent switching off and switching on the thermostat to reduce the cooking
time.
Warning!
The maximum volume of cooked food should not exceed 2 L per plate. If the
volume is larger, the electric sheet metal may overlap. The diameter of the
cooking pot must not exceed the diameter of the plate on which it is laid.
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