Orbegozo FDR 45 - User Maintenance Instructions

FDR 27
18
 To ensure crispy results, make sure foods are dried before adding oil.
 Cut pieces smaller to create more surface area for crispier results.
 Blanching is a term that refers to pre-cooking foods at a lower temperature before the final air fry.
 Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
FOOD
TEMP
AIR FRY TIME
TIME
ACTION
TO MAKE
Mixed vegetables (roasted)
200ºC
15-20 minutes
8 minutes
shake
Broccoli (roasted)
200ºC
15-20 minutes
8 minutes
shake
Onion Rings (frozen)
200ºC
12-18 minutes
8 minutes
shake
Chinese sticks (frozen)
180ºC
8-12 minutes
-
-
Fried sweet potato chips (fresh, hand cut, 1,5mm to 3mm thickness)
Blanch (step 1)
160ºC
15 minutes
8 minutes
shake
Air Fry (step 2)
180ºC
10-15 minutes
5 minutes
shake
French fries (fresh, hand cut, 6 mm to 8,5 mm thick)
Blanch (step 1)
160ºC
15 minutes
8 minutes
shake
Air Fry (step 2)
180ºC
10-15 minutes
5 minutes
shake
French fries, thin (frozen) 3 cups
200ºC
12-16 minutes
8 minutes
shake
French fries, thick (frozen) 3 cups
200ºC
17-21 minutes
10 minutes
shake
Meatloaf, 0,5 kg
180ºC
35-40 miutes
-
-
Hamburgers, 100 gr up to 200ºC gr
180ºC
10-14 minutes
(rare to well
done)
-
Hot Dogs / Sausages
180ºC
10-15 minutes
6 minutes
turn over
Chicken wings (fresh/thawed) Blanch (step 1)
160ºC
15 minutes
8 minutes
shake
Air Fry (step 2)
180ºC
10 minutes
5 minutes
shake
Chicken tenders / Fingers, Blanch (step 1)
180ºC
13 minutes
13 minutes
turn over
Air Fry (step 2)
200ºC
5 minutes
3 minutes
shake
Chicken pieces
180ºC
20-30 minutes
10 minutes
turn over
Chicken nuggets (frozen)
180ºC
10-15 minutes
5 minutes
shake
Catfish fingers (thawed, battered)
200ºC
10-15 minutes
5 minutes
turn over
Fish sticks (frozen)
200ºC
10-15 minutes
5 minutes
turn over
Apple turnovers
200ºC
10 minutes
-
-
Donuts
180ºC
8 minutes
4 minutes
turn over
Fried cookies
180ºC
8 minutes
4 minutes
turn over
* Add 3 minutes to the AIR FRY TIME to allow the air fryer to preheat
USER MAINTENANCE INSTRUCTIONS