OSTBA FM101 - Operation Guide; To Mix or Knead Dough; Whisking Egg Whites or Cream; Mixing Shakes, Cocktails, or Other Liquids

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OPERATION GUIDE
To mix or Knead dough :
• Suggestion flour and water at a ratio of 5 : 3.
• Dry flour max: 800g
• Use speed 1 for 1 minute then use speed 2 for 4 minutes
• When filling the mixing bowl, do not exceed the maximum mixture quantity.
• The dough blade or mixing blade should be used for this operation.
Whisking egg whites or cream
• Switch on speed 6 to speed 8, whisk the egg whites without stopping for
about 5 minutes, according to the size of the eggs until stiff.
• Maximum quantity of 20 eggs.
• Minimum quantity of 3 eggs.
• For the whipped cream, whip 250ml fresh cream at speed 6 to 8 for about 5
minutes. Do not exceed the maximum mixture quantity.
• Theeggbeatershouldbeusedforwhisking.
Mixing shakes, cocktails, or other liquids
• Mix the ingredients according to the available recipe, from speed 1 to 8 for
about 5 minutes.
• Do not exceed the maximum quantity in the mixing bowl.
• The mixer beater should be used to mix the above.
• Maximum operating time 4 minutes.