This document is the user's manual for the OSTBA Stand Mixer, Model No.: FM101. It provides essential information for safe operation, technical specifications, usage instructions, and maintenance guidelines for the appliance.

Function Description:

The OSTBA Stand Mixer is a kitchen appliance designed for various mixing tasks, including kneading dough, whisking egg whites or cream, and mixing shakes, cocktails, or other liquids. It features a powerful motor and comes with three main attachments: a dough hook, a beater, and an egg whisk, each suited for specific functions. The mixer is equipped with a speed knob that allows users to select from multiple speed settings (1 to 8) to achieve desired mixing consistency. A lock switch ensures the machine arm is securely in position during operation. The appliance includes a stainless steel mixing bowl and a splash cover to prevent spills during use.

Important Technical Specifications:

Model No.: FM101
Voltage/Frequency: 120V~ 60Hz
Power: 550W
Bowl Capacity: 5.2 QT
KB Time (Continuous Operation Limit): 5 Minutes (Never use this appliance constantly for more than 10 minutes!)
Maximum Dry Flour for Dough: 800g
Maximum Eggs for Whisking: 20 eggs
Minimum Eggs for Whisking: 3 eggs
Cream for Whipping: 250ml fresh cream

Usage Features:

The manual emphasizes safety as a primary concern, advising users to read all instructions thoroughly before first use. Key safety points include:

Avoiding electric shocks by not using the appliance near water or immersing the mains lead.
Ensuring the voltage matches the mains supply.
Connecting the mixer only to an AC supply.
Switching off the motor before connecting to the mains.
Using the appliance only indoors.
Placing the appliance on a horizontal and flat surface.
Positioning the appliance close to a power source for easy disconnection.
Not attempting repairs oneself; repairs should be carried out by qualified personnel.
Keeping the appliance out of reach of children and supervising its use around them.
Never operating the mixer empty or without supervision.
Avoiding touching moving parts during use.
Unplugging the appliance when not in use and before cleaning.
Switching off the appliance before changing accessories or approaching moving parts.
The appliance is not intended for use by persons with reduced physical, sensory, or mental capacities, or lack of experience and knowledge, unless supervised.

Before First Use: All parts of the stand mixer must be thoroughly cleaned. The cable length should be adjusted from the cable tidy on the base.

Trial Use:

Turn the locking switch and lift the machine arm.
Place the mixing bowl onto the base, aligning arrowhead symbols to lock it.
Fix the splash cover onto the mixing blade, then lock the blade into the machine.
Push the upper part of the machine down and turn the locking switch up to secure the arm.
Plug in the cord and slowly turn the speed knob from "1" to "8," trying each speed for a few seconds.
After the trial, turn the switch to "OFF."
Turn the locking switch, lift the arm, and detach the mixing blade from the connector.

Operation Guide:

To mix or Knead dough:
- Suggested flour to water ratio: 5:3.
- Maximum dry flour: 800g.
- Use speed 1 for 1 minute, then speed 2 for 4 minutes.
- Do not exceed the maximum mixture quantity.
- Use the dough blade (dough hook) for this operation.
Whisking egg whites or cream:
- Switch on speed 6 to 8.
- Whisk egg whites for about 5 minutes until stiff (depending on egg size).
- Maximum quantity: 20 eggs; Minimum quantity: 3 eggs.
- For whipped cream, whip 250ml fresh cream at speed 6 to 8 for about 5 minutes.
- Do not exceed the maximum mixture quantity.
- Use the egg beater (whisk) for this operation.
Mixing shakes, cocktails, or other liquids:
- Mix ingredients according to the recipe, from speed 1 to 8 for about 5 minutes.
- Do not exceed the maximum quantity in the mixing bowl.
- Use the mixer beater for this operation.
- Maximum operating time: 4 minutes.

Warnings during operation:

Always lock the bowl before operating the stand mixer.
The bowl and beater are designed for thorough mixing, requiring infrequent scraping (once or twice is usually sufficient).
Turn off the stand mixer before scraping.
The stand mixer may warm up during extended use, which is normal.

Maintenance Features (Cleaning):

Before cleaning, ensure the switch knob is at "OFF" and the plug is disconnected.
Allow the appliance to cool down after use.
Clean the exterior with a damp cloth and soapy water.
Do not use abrasive detergents or alcohol-based cleaning products on interior, exterior, or protective dust cover.
Never submerge the appliance in water.
The dough beater, mixer beater, and mixing bowl are not dishwasher safe and should not be cleaned in a dishwasher as this will damage them.
These accessories must be cleaned only in warm water with washing-up liquid.
Plastic accessories, the mixing bowl lid, and the egg beater can be cleaned with warm water.

OSTBA FM101 - Page 9

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