6
NOTE: One serving or shot of espresso equals 2 ounces.
SERVINGS SIZE FINE ESPRESSO GROUND COFFEE WATER (COLD)
2 cups 2-cup marking on filter 2-cup mark on Glass Carafe
4 cups 4-cup marking on filter 4-cup mark on Glass Carafe
3. Remove the water reservoir cap and pour the water into the water reservoir. Be sure to
accurately measure the amount of water needed. Do not fill to the top of the reservoir
or there will not be enough area to generate steam.
CAUTION: Do not pour water into the tank while the appliance is on. Check to make
sure the control knob is in the off position “O”.
4. Screw the cap back on top of the water reservoir. Make sure it is on tight.
PREPARING THE COFFEE
1. Place the filter in the brew basket.
2. Fill with fresh, fine ground espresso coffee to the 2- or 4-cup mark of the filter. Do not
fill above the 4-cup marking. Clean any excess coffee from the rim of the filter holder.
This will assure proper fit under the brew head.
ATTENTION: Gently tamp or compress coffee. Do not overfill the filter basket.
This might cause clogging or overflow.
3. Position brew basket underneath the brew head, attach brew basket by first moving
retainer clip back, position handle to far left until it fits into the groove. Then, slowly turn
to right until brew basket is located at locked position.
BREWING ESPRESSO
ATTENTION: IF YOU ARE PLANNING TO MAKE CAPPUCCINO, PLEASE REFER TO
THE NEXT SECTION “HOW TO MAKE CAPPUCCINO.”
1. Make sure the drip grid is in place on the drip tray.
2. Place the cover on the carafe so the lid opening faces the spout, and set it on the drip
tray. The handle of the brew basket and the handle of the decanter should be in
alignment.
3. Make sure the control knob is in the off position “O”.
4. Plug the power cord into an electrical outlet and rotate the control knob upward to
the “ ” symbol, which begins the brewing process. The light will illuminate to let you
know that the machine is on.
ROTATE FILTER
HOLDER TO HERE
(This symbol is on your unit)
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