1.
Do not over-mix waffle batter. Beating egg whites separately and folding
them into the batter will create a lighter, crispier waffle.
2.
Completely bake waffles before removing from unit. Most recipes require approximately 3
minutes to thoroughly bake.
3.
Don’t open the waffle maker during the first minute of baking or the wafl le
will separate.
4.
Extra-crisp waffles are produced by baking waffles longer or by removing them to a cool-
ing rack for a few extra seconds before serving.
5.
Why not freeze prepared waffles for those busy days ahead? Just bake the waffles as
directed. Cool on a wire and wrap in moisture-proof paper or plastic. Quickly reheat in
your toaster oven, broiler, or microwave oven.
Prepare your own waffles from scratch with any of the Oster recipes listed on the follow-
ing pages, or use any of your own family favorites. For those busy days, why not have a
prepared mix handy for a meal in a matter of minutes?
Let your imagination be your guide to many exciting and tasty meals with your Oster
waffle maker. Here are just a few suggestions:
Breakfast and Brunch
Top crispy waffles with:
Butter, Syrup, Honey, Molasses, Apple Butter, Pie Filling,
Whipped Cream, Yogurt, Fruit Preserves, Fresh Fruit
lunch or Supper
Make a whole meal of waffles by topping your favorite waffle with any of the following
cream entrees:
Creamed Dried Beef, Chicken, Turkey or Tuna a la King,
Seafood
Newburg,
Welsh Rarebit
Dessert
Serve dessert waffles hot or cold. Prepare a richer batter such as Belgian-Style Waffles
or Chocolate Brownie Waffles. Top with your favorite sweet ‘n tasty ingredients which
might include:
Sweetened Fresh Berries, Ice Cream, Powdered Sugar,
Chopped Nuts, Sundae Sauces, Fruit Yogurt
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