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General| Model | 4714 |
|---|---|
| Material | Plastic |
| Number of Tiers | 2 |
| Wattage | 400 watts |
| Voltage | 120 volts |
| Features | External water fill |
Explains using one, two, or a rice bowl for steaming.
Instructions for using the steamer for baking cakes and loaves.
Procedures for cleaning steamer parts and storing the appliance.
Method for removing mineral deposits using vinegar.
Guide for steaming various meats and poultry.
Guide for steaming rice and grains.
Recipe for steaming trout with vegetables.
Recipe for steaming salmon steaks with fennel.
Recipe for steaming shrimp and rice.
Recipe for steaming vegetables au gratin.
Recipe for making rice pudding in the steamer.
Description of the steamer lid, steaming bowls, separator ring, cake pan, and rice bowl.
Details on the drip tray, water container, timer, and indicator light.
Methods for using one or stacking two bowls for steaming.
Steps for cleaning parts and storing the steamer.
Process for removing mineral buildup with vinegar.
Steaming times and notes for meats and poultry.
Steaming times and notes for rice and grains.
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