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General| Model | 5712 |
|---|---|
| Capacity | 6.1 Quarts |
| Material | Plastic |
| Number of Tiers | 2 |
| Timer | Yes |
| Keep Warm Function | No |
| Cord Length | 36 inches |
Precautions for avoiding burns from hot surfaces and steam during operation and cleaning.
Guidelines to prevent electrical shock, including cord and plug safety.
Rules for safe operation, supervision, unplugging, and appliance care.
Specifies household use, correct voltage, and wall receptacle connection.
Covers cord length, avoiding extensions, and polarized plug safety.
Identifies all parts of the food steamer, including bowls, base, and accessories.
Initial preparation steps including washing parts and checking voltage.
Details on the removable heating element sleeve and its function.
Instructions on how to properly fill the water reservoir, including min/max levels.
Guidance on placing food in the upper or lower steaming bowls and using the lower bowl for eggs.
Instructions for arranging food in multiple tiers and handling hot components.
Steps for steaming rice or other foods using the dedicated rice bowl.
How to set the cooking duration for the steamer.
Instructions for programming a delayed start for cooking.
Explains indicator lights for cooking, keep-warm, and non-use periods.
Describes error codes and the steamer's self-protection features.
Steps for cleaning the steamer, including descaling and proper storage of parts.
Guidance on reheating breads and leftovers using the steamer.
Instructions and a chart for steaming various types of rice with specific water and time requirements.
Instructions and a chart for steaming various vegetables with specific cooking times.
Instructions and a chart for steaming various types of fish and seafood with specific cooking times.
A chart detailing steaming times for various types of meat.
Instructions and charts for preparing eggs in various ways like soft-cooked, hard-cooked, poached, and scrambled.
Details on warranty terms, exclusions, and steps to obtain service.
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