Oster BCCG08 - Blending Operations and Modes; BLENDING TIPS; HOT FOODS HANDLING

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8.Placeingredientsintojaraccordingtoyourrecipe.Forbestresultsalways
add liquids first when blending.
9.Placelidwithfillercaponjar.
10.Plugthepowercordintoa120VoltACelectricaloutlet.
11.SlideswitchtoHIGHorLOWbasedonthedesiredspeed.
12.Pushselectedspeedandblendingredientstodesiredconsistency.
13.PressOFFtostoptheblender.
14.TouseICECRUSHMODE,selectHIGH.Pushandholdbuttondownfor
desiredlengthoftime.Releasebuttonandallowbladetostop.Repeatcycle
as needed.
15.TousePULSE,selectLOW.Pushandholdthebuttondownfordesired
lengthoftime.Releasebuttonandallowbladetostop.Repeatcycleas
needed.
Bl e n d i n g Ti p s
•Putliquidsinthejarfirst,unlessarecipesaysotherwise.
•Crushingice:Crush6icecubesor
approximately2cupsoficeatatime.
•Donotremovethelidwhileinuse.Remove
filler cap to add smaller ingredients. (Figure 7)
•Cutallfirmfruitsandvegetables,cookedmeats,
fish and seafood into pieces no larger than
3/4inch(1.8cm)to1inch(2.5cm).Cutall
kindsofcheesesintopiecesnolargerthan
3/4inch(1.8cm).
•Thisblenderwillnotmashpotatoes,whipegg
whitesorsubstitutedairytoppings,mixstiffdough
or grind raw meat.
HOT FOODS
•OpentheFillerCaptoventsteam.TiltFillerCapawayfromyou.
Keephandsawayfromthecoveropeningtopreventpossibleburns.
•Whenworkingwithhotliquids,removeFillerCapandstartblendingat
alowspeed.Thenmovetoafasterspeed.DO NOTaddliquidoverthe
4cup(1liter)level.
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