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8.Placeingredientsintojaraccordingtoyourrecipe.Forbestresultsalways

add liquids first when blending.

9.Placelidwithfillercaponjar.

10.Plugthepowercordintoa120VoltACelectricaloutlet.

11.SlideswitchtoHIGHorLOWbasedonthedesiredspeed.

12.Pushselectedspeedandblendingredientstodesiredconsistency.

13.PressOFFtostoptheblender.

14.TouseICECRUSHMODE,selectHIGH.Pushandholdbuttondownfor

desiredlengthoftime.Releasebuttonandallowbladetostop.Repeatcycle

as needed.

15.TousePULSE,selectLOW.Pushandholdthebuttondownfordesired

lengthoftime.Releasebuttonandallowbladetostop.Repeatcycleas

needed.

Bl e n d i n g Ti p s

•Putliquidsinthejarfirst,unlessarecipesaysotherwise.

•Crushingice:Crush6icecubesor

approximately2cupsoficeatatime.

•Donotremovethelidwhileinuse.Remove

filler cap to add smaller ingredients. (Figure 7)

•Cutallfirmfruitsandvegetables,cookedmeats,

fish and seafood into pieces no larger than

3/4inch(1.8cm)to1inch(2.5cm).Cutall

kindsofcheesesintopiecesnolargerthan

3/4inch(1.8cm).

•Thisblenderwillnotmashpotatoes,whipegg

whitesorsubstitutedairytoppings,mixstiffdough

or grind raw meat.

HOT FOODS

•OpentheFillerCaptoventsteam.TiltFillerCapawayfromyou.

Keephandsawayfromthecoveropeningtopreventpossibleburns.

•Whenworkingwithhotliquids,removeFillerCapandstartblendingat

alowspeed.Thenmovetoafasterspeed.DO NOTaddliquidoverthe

4cup(1liter)level.

Fi g U r e 7

Oster BCCG08 User Manual

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