Oster BLSTRM - English; Table of Contents

4
Table of Contents
Welcome .......................................................................................................................... 5
Learning About Your Product ......................................................................................... 6
Using Your Product ......................................................................................................... 7
Assembly (Glass Jar Models) ........................................................................................... 7
Using the Pre-Programmed Settings ................................................................................ 7
Frozen Drinks button .................................................................................................. 7
Food Chop button ....................................................................................................... 7
Using the Manual Controls ............................................................................................. 8
Using the High/
button ............................................................................................. 8
Using the Medium button ........................................................................................... 8
Using the Low button .................................................................................................. 8
Using the High Pulse button ....................................................................................... 9
Using the Low Pulse button ........................................................................................ 9
Using the Stop button ...................................................................................................... 9
Using the On/Off button ................................................................................................. 9
Caring for Your Product .................................................................................................. 9
After Use .....................................................................................................................9
Cleaning (Glass Jar Models) ........................................................................................ 9
Storing ......................................................................................................................... 9
Servicing ...................................................................................................................... 9
Blending Tips .................................................................................................................10
Liquids .......................................................................................................................10
Using the jar lid food chute ........................................................................................10
Hot foods ...................................................................................................................10
Ingredients Quantities ................................................................................................10
Frequently Asked Questions ...........................................................................................10
Recipes ...........................................................................................................................11
Frozen Drinks ............................................................................................................11
Smoothies & Shakes .................................................................................................. 12
Salsa ...........................................................................................................................14
Soups and Foods ........................................................................................................16
5 Year Satisfaction Guarantee ....................................................................................... 19
How to obtain Satisfaction Guarantee Service.......................................................... 19