Quick Coffee Making Guide
Note: The heating system with dual Thermoblock technology and two pumps allows you to prepare espresso and
froth milk at the same time.
8. Remove Coffee Cake
11. Position Steam Wand
13. Purge & Clean Steam Wand Optional: Add Hot Water if required 15. Pour Milk 16. Clean Up
12. Milk Texturing
9. Prep Milk Jug 10. Before Texturing Milk
Turn Porta lter
and remove from
Group Head.
Insert Steam Wand Arm at the 12 o’clock position,
resting the arm in the spout of the Milk Jug. The Steam
Wand Tip should sit at 3 o’clock position, a nger width
distance from the edge of the Milk Jug. The Steam
Wand Tip should sit just below the surface of the milk.
Wipe Steam Wand & Tip with a
damp cloth.
Turn dial to STEAM for 1-2secs.
Return DIAL to vertical position.
Turn dial to HOT WATER, water will
be dispensed from the hot water tap.
Return DIAL to vertical to stop
dispense.
Pour milk in one
steady motion.
Wash parts with
warm water.
When you are in posi-
tion, turn DIAL back to
STEAM position to start
texturing milk.
The milk is ready when
Milk Jug base is too hot
to touch for 3 secs.
Return DIAL to vertical
position.
Remove spent
(used) coffee cake
from Porta lter.
Fill Milk Jug with
cold milk just
below the bottom
of the spout.
Ensure the wand
is pointing down
as a small amount of
water may come out.
Turn dial to steam,
the icon will illuminate,
and steam will
dispense immediately.
Return DIAL to vertical
position to stop steam.
the unit is always ready to
produce steam due to the dual
thermoblock heating system.
FILL
MAX
4°C
FINGER
WIDTH
60-65°C
English - 10
BVSTEM7400_23PEM1_PORT/ENG.indd 10BVSTEM7400_23PEM1_PORT/ENG.indd 10 2023/11/28 10:502023/11/28 10:50
To Next Page