To Next PageTo Next Page
Need help?Do you have a question about the Oster BVSTEM7300 and is the answer not in the manual?
General| Capacity | 12 cups |
|---|---|
| Brew Strength Selector | Yes |
| Programmable | Yes |
| Auto Shut-Off | Yes |
| Water Filter | Yes |
| Thermal Carafe | No |
| Brew Pause | Yes |
| Power | 900 watts |
| Color | Stainless Steel |
| Weight | 6.5 pounds |
Detailed descriptions of the espresso machine's components and their functions.
Additional details on various components and operational features of the espresso machine.
Explains the exclusive technology for accurate and stable water temperature for consistent coffee.
Details on Tap&Go™ grinding, Conical Burr Grinder, and extraction control customization.
Information on Auto Shot, Customisable Volumetric Control, and Extraction Temperature.
Steps for unpacking, positioning, washing, and assembling the espresso machine before first use.
Instructions for priming the machine and making the first espresso.
Covers checking water/beans, startup, warming cups, selecting baskets, and warming the group head.
Details on dosing, tamping, inserting handle, extraction, and removing coffee cake.
Guides on preparing milk, texturing, steaming, and finishing touches for milk-based drinks.
Procedures for purging steam wand, auto purge, and cleaning machine parts and drip tray.
Advice on selecting beans, adjusting grind settings, using filter baskets, and applying correct tamping force.
Guidance on extraction time, identifying optimum, under, and over extraction, and visual cues.
Steps for filling jug, warming steam, positioning wand, and achieving correct milk texture.
Further guidance on foam amount, temperature, purging, and finishing milk for drinks.
Descriptions and preparation for classic espresso, ristretto, long black, con panna, and macchiato.
Details on making flat white, latte, cappuccino, mocha, and babyccino.
How to adjust and save the default volume for a single espresso shot.
Instructions for setting custom two-cup and manual shot volumes, and restoring defaults.
Guide on how to adjust water temperature for optimal espresso extraction and personal preference.
How to choose between Gentle, Distinct, and Constant pre-infusion profiles and restore defaults.
Procedures for cleaning removable parts, warming plate, exterior, drip tray, group handle, and shower head.
Steps for preparing the machine for cleaning and information about the Group Head Silicone Seal.
Instructions for cleaning the grinding cradle, outlet, and bean hopper.
Detailed steps for cleaning grinder burrs, grind chamber, and outlet.
Guidance on cleaning the grind outlet, replacing burrs, and adjusting bottom burrs.
Steps to prepare the descaling solution and the machine for the descaling process.
Instructions for starting the descaling cycle and preparing for the purge phase.
Steps to finish the descaling cycle and clean the machine afterwards.
