Oster BVSTEM7300 - Popular Milk-Based Espresso Styles

COFFEE STYLES TO TRY
Flat White
An espresso with textured milk & a thin layer of textured foam milk on
top. The wider cup will create the slim layer of foam, the signature of
the at white.
• Wide cup (190mL)
• Single or double shot of espresso (30mL-60mL)
• Textured milk & foam.
Latte
An espresso with textured milk & a nger width layer of textured foam
milk on top. The narrower cup will create the thicker layer
of foam.
• Glass or Cup (220mL)
• Single or double shot of espresso (30mL-60mL)
• Textured milk & foam.
Cappuccino
An espresso with ⅓ steamed textured milk, topped with ⅓ creamy
foam & a dusting of chocolate.
• Cup (190-240mL)
• Single or double shot of espresso (30mL-60mL)
• ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.
Mocha
Made in a similar way to a cappuccino but with the addition of drinking
chocolate. Simply stir the chocolate into the espresso prior to adding
the steamed textured milk & foam.
• Cup or tall glass (190-240mL)
• Single or double shot of espresso (30mL-60mL)
• Drinking chocolate (to preference)
• ⅓ Textured milk, ⅓ textured foam.
Babyccino
Steamed textured milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (90mL)
• No shot of espresso
• Textured milk & textured foam - dusted with chocolate.
English - 18
BVSTEM7300-054_19ESM4 (LA).indd 18 6/26/19 09:33