Oster BVSTEM7300 - Espresso Extraction Process

ESPRESSO MACHINE COFFEE MAKING GUIDE
PRESS DOWN
FIRMLY
TWO CUP
ONE CUP
OR
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
MOLINILLO
PRESIONAR Y MANTENER
MOLINILLO
PRESIONAR Y MANTENER
BANG
SLIDE IN
FROM ABOVE
CONICAL BURR GRINDER TEMP IQ SHOT CONTROL
MUEVA EL CAFÉ
WIPE INTO
GRIND BIN
INSERTAR
2. TURN
1. ALIGN
& INSERT
CENTER
INSERTAR
1. TURN
2. REMOVE
PUSH
DOWN
INSERTAR
INSERTAR
11. Espresso Extraction
Group Handle
should be in the
centre position.
Keep Group Handle
at, align, insert
& turn into Group
Head.
Press either:
- ONE CUP BUTTON = 30mL shot.
- TWO CUP BUTTON = 60mL shot.
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level
indicated.
Wipe away any
excess grinds to
clear edges.
Wipe fallen grinds
on the Drip Tray into
the Grind Bin.
Position cup on Drip
Tray, under Group
Handle.
Extraction begins
and will
automatically stop.
6. Dose Coffee Grinds 7. Tamp
10. Position Cup9. Insert Group Handle8. Wipe Excess Grinds
12. Remove Coffee Cake
Push down Group
Handle to grind into
Filter Basket.
Group Handle will sit
at, unsupported, in
the Grinding Cradle.
Insert Group Handle
into Grinding Cradle.
Remove spent
(used) coffee cake /
coffee grounds from
Group Handle.
Turn Group Handle
and remove from
Group Head.
English - 10
BVSTEM7300-054_19ESM4 (LA).indd 10 6/26/19 09:33