Oster BVSTEM7400 - Page 68

Conical Burrs are used to grind coffee beans to a
suitable size for espresso extraction. Deposits of
grinds & oils build up over time, affecting the taste of
the espresso and operation of the integrated Grinder.
Cleaning Grinding Cradle & Grind Outlet
• Weekly
Remove any coffee grinds from the Grinding Cradle
& Grind Outlet with the Cleaning Brush and wipe
with a damp cloth, wipe dry.
GRINDER
OUTLET
IMAGE IB014
Cleaning the Bean Hopper
• 2-3 Months
If the Grinder is used frequently (everyday), the
Bean Hopper needs to be cleaned to ensure best
performance.
IMPORTANT: To prevent damage to the
appliance do not use alkaline cleaning agents,
abrasives or metal scourers.
CAUTION: Do not immerse the machine in water.
• Preparing to Clean Bean Hopper
- Turn off the machine, switch off & unplug at power
outlet.
- Make note of the current Grind Setting (to use as
the starting point after cleaning).
• Remove and Clean Bean Hopper
- Turn Bean Hopper fully anti-clockwise, to close the
Hopper Gates and unlock the Bean Hopper.
Remove the Bean Hopper from the Grinder Collar
and store any remaining beans in an airtight
container to preserve their freshness.
1. TURN
2. REMOVE
AIR TIGHT
CONTAINER
- Wash the Bean Hopper in warm soapy water, then
rinse & dry. Let the Bean Hopper stand to allow
thorough air drying before replacing.
• Replace Bean Hopper
- Ensure the Grinder
Collar is clear of
coffee beans or grinds.
Note: Coffee beans and grinds caught under
the Top Burr may prevent the Top Burr from
inserting properly and the Bean Hopper will
not fit correctly. See “Cleaning Top Burr” for
instructions on emptying the grind system.
- Ensure the Hopper Guide is aligned with the
vertical white lines on the Hopper base.
- Align & insert the Bean Hopper into the Grinder
Collar and firmly pushing down turn clockwise to
lock into place and open the Hopper Guide.
CLEAR OF
COFFEE BEANS
& GRINDS
1. ALIGN HOPPER GUIDE
2. INSERT
3. TURN
CARE AND CLEANING – GRINDER
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