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Creamy Chicken Korma (serves 4)
• 3 chicken breasts, cubed
• ½ of olive oil
• 1 onion, nely chopped
• 2 cloves of garlic, nely chopped
• 1cm piece of ginger, nely chopped
• ½ of Garam Masala
• 200ml chicken stock
• 100ml coconut milk
• 1 heaped of toasted sliced almonds
• Chopped fresh coriander
1. Place the chicken pieces into the inner bowl and drizzle with the olive oil.
2. Set the timer for 35 minutes and cook on the dual heat mode setting with your Air
Fryer in the Tilt position.
3. After approx 10 minutes, add the onion, garlic, ginger and garam masala and cook for
a further 10 minutes. Stir halfway through.
4. Place your Air Fryer into the Level position. Add the stock, coconut milk and almonds,
stir well and continue to cook for the remainder of the time, occasionally stir.
5. Sprinkle with the coriander and serve with steamed rice and warm Naan bread.
recipes - chicken dishes
recipes - beef and lamb dishes
Creamy Steak Stroganoff (serves 4)
• 1 of olive oil
• 1 lb of lean frying steak thinly cut into strips,
• 1 onion, nely diced
• 1 clove of garlic, nely chopped
• 3.5oz button mushrooms, nely sliced
• 1 brandy
• ½ of Worcestershire sauce
• 150ml hot beef stock
• ½ of Dijon mustard
• ½ of freshly chopped parsley
• 1.5oz plain our
• 110ml soured cream
1. Set the timer for 35 minutes.
2. Place the steak strips into the inner bowl, drizzle with the oil and cook on the dual
heat mode setting for 10 minutes with your Air Fryer in the Tilt position.
3. Add the onions, garlic and mushrooms, stir and cook for a further 10 minutes.
4. Add the brandy, stir and allow to cook for a further few minutes until bubbling away.
5. Place your Air Fryer into the Level position. Sprinkle the our over the mixture then
add the mustard, Worcestershire sauce and stock and stir to combine.
6. Allow to cook for the remainder of the cooking time (approx. 10 minutes).
7. Season if required, then stir in the cream.
Serve with freshly cooked pasta or creamy mashed potato.
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