Oster CKSTAFOV3 - Learning About Your Air Fryer Oven; Unit Components Diagram; Parts and Accessories; Cooking Accessories Overview

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Learning about Your air FrYer oven
LeFt rotisserie
HoLder
LigHt
Use light to see
cooking progress.
removabLe
drip traY
Pulls out for easy
cleaning.
door
Removable for
easy cleaning.
air FLow rack
air FLow vent
tHree air FLow rack
positions
optionaL LigHt
power
Presets
Time and Temperature
automatically set.
manuaL modes
Time and temperature
set manually.
temperature setting timer setting rotate start/stop
controL paneL
rigHt rotisserie HoLder
parts & accessories
1. air FLow racks (3)
• Ideal for cooking a variety of foods, such as chicken breast, fish or steak
• Best accessory to use for dehydrating
• If using one Air Flow Rack place it on the top slot for more crisp results
• If using more than one Air Flow Rack switch the position of the racks throughout the
cooking cycle for a more even crisp.
• When using Air Flow Racks place a sheet of parchment paper on each rack to prevent
the food from sticking.
2. rotisserie HandLing Fork
• Use the Rotisserie Handling Fork to place and remove the Rotating Mesh Basket and
the Rotisserie Spit into Rotisserie Holders.
3. rotisserie spit
• Ideal for cooking rotisserie chicken.
• It is advisable to secure the whole chicken with kitchen twine.
• To use the Rotisserie Spit, put the shaft (3a) through the chicken then slide the forks
(3b) down the sides of the shaft and into the meat. Next, lock the forks into place using
the screw set (3c) provided. Using the Rotisserie Handling Fork, place the chicken into
the rotisserie holder in the unit.
4. rotating mesH basket
• Ideal for cooking fries, vegetables and chicken wings, as well as roasting nuts and other
snacks.
• To use the Rotating Mesh Basket, place food in the Rotating Mesh Basket then lock it.
Using the Rotisserie Handling Fork, place the Rotating Mesh Basket into the Rotisserie
Holders.
caution:
DO NOT ATTEMPT TO REMOVE BASKET WITHOUT ROTISSERIE
HANDLING FORK. PLEASE USE cAUTION WHILE HANDLING THE BASKET.
5. drip traY (not sHown)
• Used to catch oil and crumbs throughout the cooking cycle.
• Place drip tray at the bottom of the unit before beginning the cooking cycle.
• Be sure to wash the Drip Tray after every use.
1. air FLow racks (3)
4. rotating mesH basket3. rotisserie spit
2. rotisserie HandLing Fork
3a
3b
3c