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Emphasizes reading all instructions before initial use of the multi-cooker.
Warns against touching hot surfaces and advises using handles or knobs.
Prohibits immersing the cord, plug, or appliance in water or liquids to prevent hazards.
Stresses the need for supervision when children are near and states the appliance is not for child use.
Instructs to unplug when not in use/cleaning and allow cooling before handling.
Advises against operating a damaged unit and directs users to a service center for repair.
Warns against using unapproved accessories due to potential injury risks.
Instructs on safe placement away from heat sources and flammable materials.
Advises using handles for moving to prevent dropping the unit.
Emphasizes caution when moving the unit with hot liquids to prevent spills.
Advises careful handling of the airproof ring and warns against using unauthorized replacements.
Warns against forcing the lid open when pressure is present.
Prohibits placing weight on safety valves to ensure their function.
Advises keeping clear of steam release and not touching the housing during cooking.
Highlights the risk of scalding from pressure cooking and stresses proper closure.
Specifies maximum filling levels to prevent clogging and excess pressure.
Lists foods that can cause clogging and advises against cooking them under pressure.
Warns against opening the unit until all pressure is released, noting difficulty indicates residual pressure.
Explicitly forbids pressure frying with oil or adding oil in browning mode.
Outlines conditions for use by individuals with reduced capabilities and mandates child supervision.
Reinforces the need for close supervision for children and incapacitated individuals.
Details how to open the lid, with a warning about hot units.
Guides on placing food and adhering to filling limits to prevent issues.
Details the correct procedure for closing and locking the lid securely.
Explains correct placement of the steam valve for proper pressurization.
Guides on connecting the unit and using the control panel buttons.
Details the start process, pre-heating, cooking indicators, and keep warm mode.
Explains the safety pressure valve's role in locking the lid under pressure.
Warns against defeating the safety feature by forcing the lid open.
Guides on safely removing the lid after releasing all internal pressure.
Solutions for issues related to heating and pressurization failures.
Diagnosing steam leaks from the safety valve, lid handle, or lid perimeter.
Procedure to safely de-pressurize the unit before removing the lid.
Emphasizes reading all instructions before initial use of the multi-cooker.
Warns against touching hot surfaces and advises using handles or knobs.
Prohibits immersing the cord, plug, or appliance in water or liquids to prevent hazards.
Stresses the need for supervision when children are near and states the appliance is not for child use.
Instructs to unplug when not in use/cleaning and allow cooling before handling.
Advises against operating a damaged unit and directs users to a service center for repair.
Warns against using unapproved accessories due to potential injury risks.
Instructs on safe placement away from heat sources and flammable materials.
Advises using handles for moving to prevent dropping the unit.
Emphasizes caution when moving the unit with hot liquids to prevent spills.
Advises careful handling of the airproof ring and warns against using unauthorized replacements.
Warns against forcing the lid open when pressure is present.
Prohibits placing weight on safety valves to ensure their function.
Advises keeping clear of steam release and not touching the housing during cooking.
Highlights the risk of scalding from pressure cooking and stresses proper closure.
Specifies maximum filling levels to prevent clogging and excess pressure.
Lists foods that can cause clogging and advises against cooking them under pressure.
Warns against opening the unit until all pressure is released, noting difficulty indicates residual pressure.
Explicitly forbids pressure frying with oil or adding oil in browning mode.
Outlines conditions for use by individuals with reduced capabilities and mandates child supervision.
Reinforces the need for close supervision for children and incapacitated individuals.
Details how to open the lid, with a warning about hot units.
Guides on placing food and adhering to filling limits to prevent issues.
Details the correct procedure for closing and locking the lid securely.
Explains correct placement of the steam valve for proper pressurization.
Guides on connecting the unit and using the control panel buttons.
Details the start process, pre-heating, cooking indicators, and keep warm mode.
Explains the safety pressure valve's role in locking the lid under pressure.
Warns against defeating the safety feature by forcing the lid open.
Guides on safely removing the lid after releasing all internal pressure.
Solutions for issues related to heating and pressurization failures.
Diagnosing steam leaks from the safety valve, lid handle, or lid perimeter.
Procedure to safely de-pressurize the unit before removing the lid.
General| Brand | Oster |
|---|---|
| Model | CKSTPC5801 |
| Category | Electric Pressure Cooker |
| Language | English |
