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Critical warnings about misuse, property damage, handling hot items, and intended use.
Emphasizes checking exhaust pipes, pressure release devices, and ensuring proper lid closure before operation.
Guides on proper filling levels and lists foods not suitable for pressure cooking due to foaming.
Advises against oven use, hot surface contact, and highlights the importance of the sealing gasket.
Covers supervision for children, handle security, liquid storage, and valve compatibility.
Prohibits tilted stovetops and dishwasher use, recommending hand washing for the cooker.
Identifies and describes the main parts of the pressure cooker, including body, lid, valves, and handles.
Explains how pressure builds, steam escapes, and the cooker maintains a constant level.
Guides on correct filling, adding ingredients, and securely locking the cooker lid.
Covers initial oiling, placing the pressure-limiting valve, and the first heating phase.
Details heat adjustment, handling steam leaks, and maintaining correct cooking pressure.
Instructions for reducing pressure, unlocking, and safely opening the cooker cover.
Steps for thoroughly cleaning all parts of the pressure cooker after use.
Instructions for replacing the sealing ring gasket for safe operation and satisfactory performance.
Discusses cleaning and replacement of the manual release valve if it leaks steam.
A reference table detailing cooking times and water amounts for various fresh vegetables.
Recipe for a quick vegetable dish cooked in three minutes.
Recipe for cooking lima beans with bacon using the pressure cooker.
A table providing cooking times for various types of meat.
Recipe for Hungarian Goulash cooked in the pressure cooker.
Recipe for Beef Stroganoff cooked in the pressure cooker.
A table detailing cooking times for various soups and chowders.
Critical warnings about misuse, property damage, handling hot items, and intended use.
Emphasizes checking exhaust pipes, pressure release devices, and ensuring proper lid closure before operation.
Guides on proper filling levels and lists foods not suitable for pressure cooking due to foaming.
Advises against oven use, hot surface contact, and highlights the importance of the sealing gasket.
Covers supervision for children, handle security, liquid storage, and valve compatibility.
Prohibits tilted stovetops and dishwasher use, recommending hand washing for the cooker.
Identifies and describes the main parts of the pressure cooker, including body, lid, valves, and handles.
Explains how pressure builds, steam escapes, and the cooker maintains a constant level.
Guides on correct filling, adding ingredients, and securely locking the cooker lid.
Covers initial oiling, placing the pressure-limiting valve, and the first heating phase.
Details heat adjustment, handling steam leaks, and maintaining correct cooking pressure.
Instructions for reducing pressure, unlocking, and safely opening the cooker cover.
Steps for thoroughly cleaning all parts of the pressure cooker after use.
Instructions for replacing the sealing ring gasket for safe operation and satisfactory performance.
Discusses cleaning and replacement of the manual release valve if it leaks steam.
A reference table detailing cooking times and water amounts for various fresh vegetables.
Recipe for a quick vegetable dish cooked in three minutes.
Recipe for cooking lima beans with bacon using the pressure cooker.
A table providing cooking times for various types of meat.
Recipe for Hungarian Goulash cooked in the pressure cooker.
Recipe for Beef Stroganoff cooked in the pressure cooker.
A table detailing cooking times for various soups and chowders.
General| Brand | Oster |
|---|---|
| Model | 4792 |
| Type | Electric Pressure Cooker |
| Power | 1000 Watts |
| Material | Stainless Steel |
| Control Type | Digital |
| Keep Warm Function | Yes |
| Delay Timer | Yes |
| Capacity | 6 quarts |
| Cooking Functions | Pressure cook, slow cook, steam |
| Safety Features | Overheat Protection |
| Pressure Settings | High, Low |
| Pre-set Programs | Multiple pre-set cooking programs |
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