Oster 4792 - Vegetable Soup Recipe; Chili Con Carne Recipe

English 19
VEGETABLE SOUP
INGREDIENTS 4 QUART 6 - 8 QUART
Soup Meat with the bone 1-1/2 lbs. 3 lbs.
Onion, sliced 1 small 1 medium
Salt 1 tsp. 2 tsp.
Pepper dash 1/4 tsp.
Water 1 quart 2 quarts
Carrots, sliced 1/2 cup 1 cup
Tomatoes 1 cup 2 cups
Green Beans 1 cup 2 cups
Celery, diced 1/2 cup 1 cup
Parsley, chopped bunch bunch
Yield: 4 Servings Yield: 8 Servings
1. Place soup meat and bone, onion, salt, pepper and water in cooker.
2. Cover and cook for 50 minutes after control jiggles.
3. Reduce pressure normally for 5 minutes, then place cooker under faucet.
4. Remove bone and meat. Strain broth. Return broth and meat only to cooker.
5. Add vegetables.
6. Cover, cook 10 minutes after control jiggles.
7. Cool cooker normally for 5 minutes, then place under faucet.
CHILI CON CARNE
INGREDIENTS 4 QUART 6 - 8 QUART
Fat 3 Tbsp. 5 Tbsp.
Ground Beef 1 lb. 2 lbs.
Onion, chopped 1/2 cup 1 cup
Green Pepper, chopped 1 Tbsp. 2 Tbsp.
Water 1-1/2 cups 3 cups
Tomatoes, canned 1 cup 2 cups
Salt 1/2 tsp. 1 tsp.
Paprika 1/2 tsp. 1 tsp.
Chili Powder 1 tsp. 2 tsp.
Kidney Beans 1 1-1b. can (2 Cups) 21-lb. cans (4 Cups)
Yield: 4 Servings Yield: 8 Servings
1. Brown meat and onions in fat in cooker.
2. Add remaining ingredients, except kidney beans.
3. Cover and cook for 10 minutes after control jiggles.
4. Reduce pressure normally for 5 minutes, then place cooker under faucet.
5. Add kidney beans and simmer a few minutes.