English 11
VEGETABLE RECIPES
THREE-MINUTE VEGETABLE PLATE
INGREDIENTS 4 QUART 6 - 8 QUART
Cauliower, broken into owerets 1 small head 1 large head
Green Beans, cut in half 1/2 lb. 1 lb.
Carrots, quartered and cut lengthwise 4 medium 8 medium
Broccoli bunch, stems cut into quarters 1 small 1 large
Salt 1 tsp. 1-1/2 tsp.
Water 3/4 cup 1 cup
Browned Butter or Margarine 3 Tbsp. 6 Tbsp.
Yield: 4 Servings Yield: 8 Servings
1. Wash vegetables and cut as directed.
2. Put water in cooker with rack.
3. Place vegetables on rack. Salt.
4. Cover and cook 3 minutes, after control jiggles.
5. Reduce pressure instantly.
6. Arrange vegetables on large serving plate.
7. Serve with hot browned butter or white sauce.
LIMA BEANS AND BACON
INGREDIENTS 4 QUART 6 - 8 QUART
Lima Beans, small, dried 2 cups 4 cups
Onion, chopped 1/4 cup 1/2 cup
Salt 1 tsp. 2 tsp.
Celery, diced 1 cup 2 cups
Green Pepper, chopped 2 Tbsp. 4 Tbsp.
Tomatoes, canned 1 cup 2 cups
Water 1/2 cup 1 cup
Butter or Bacon Fat 2 Tbsp. 4 Tbsp.
Bacon Strips cut in 1-inch pieces 3 6
Yield: 4 Servings Yield: 8 Servings
1. Wash beans. Cover with water; let stand overnight. Drain.
2. Place beans in cooker with other ingredients except bacon.
3. Cover, cook for 25 minutes after control jiggles.
4. Reduce pressure instantly.
5. Garnish beans with bacon, fried crisp.
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