English 17
CHICKEN PAPRIKA
INGREDIENTS 4 QUART 6 - 8 QUART
Chicken (3 lbs.) 1 2
Salt 1 tsp. 2 tsp.
Pepper dash 1/4 tsp.
Paprika 1 tsp. 2 tsp.
Flour 3 Tbsp. 6 Tbsp.
Fat 4 Tbsp. 6 Tbsp.
Chicken bouillon, cubes 1 2
Water 1-1/2 cups 2 cups
Sour Cream 1 cup 2 cups
Yield: 4 Servings Yield: 8 Servings
1. Cut chicken in individual servings.
2. Mix salt, pepper, paprika and our and roll chicken in our mixture.
3. Brown in hot fat in cooker. Place on rack.
4. Slowly add water and bouillon cube(s).
5. Cover and cook for 30 minutes after control jiggles.
6. Cool cooker normally for 5 minutes and then reduce pressure instantly. Add sour cream.
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