English 15
MEAT RECIPES
HUNGARIAN GOULASH
INGREDIENTS 4 QUART 6 - 8 QUART
Beef, cut into 1-inch cubes 1/2 lb. 1 lb.
Veal, cut into 1-inch cubes 1 lb. 2 lb.
Fat 2 Tbsp. 4 Tbsp.
Onions, sliced 1 cup 1-1/2 cups
Salt 1 tsp. 2 tsp.
Pepper 1/4 tsp. 1/2 tsp.
Paprika 1/2 tsp. 1 tsp.
Bay Leaf 1/2 leaf 1 leaf
Marjoram, powdered 1/2 tsp. 1 tsp.
Water 1-1/2 cups 3 cups
Potatoes, medium 4 8
Carrots, medium, cut lengthwise 4 8
Turnips, cut in half 2 4
Green pepper, chopped 1/2 cup 1 cup
Yield: 4 Servings Yield: 8 Servings
1. Brown meat in hot fat in cooker.
2. Add onions, season with salt, pepper, paprika, bay leaf, marjoram. Add water.
3. Cover and cook for 15 minutes after control jiggles. Cool cooker normally 5 minutes and then
reduce pressure instantly.
4. Place potatoes, carrots, turnips and pepper on rack over the meat.
5. Cover and cook for 10 minutes after control jiggles.
6. Reduce pressure instantly.
7. Mix vegetables with meat.
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