Oster CKSTPC5801 - Page 17

English-6
FRESH VEGETABLES
Food Amount of Water Minutes
Cabbage 150 ml 4
Whole Tomatoes 125 ml 2
Chopped Carrots 125 ml 3
Whole Carrots 125 ml 6
Green Peas 150 ml 4
Broccoli 150 ml 2
Corn on the Cob 250 ml 4
Whole Cauliower 375 ml 4
Cauliower in Pieces 150 ml 2
Beans 150 ml 6
MEATS (500 GRAMS)
Food Amount of Water Minutes
Ribs 150 ml 25
Pork Loin 200 ml 20
“Mondongos” (Tripe Soup) Enough to cover food 40
Meat Balls with Sauce 150 ml 15
Meat Balls with Rice 750 ml 15
Beef Tenderloin 150 ml 10
Round Beef 500 ml 20
Roast Beef 500 ml 25
Chicken Stew 250 ml 16
Chicken Breast 250 ml 16
Pork Leg 250 ml 12
Chicken Thighs or Legs 250 ml 12
FISH/SEA FOOD (500 GRAMS)
Food Amount of Water Minutes
Salmon 125 ml 3
Trout 125 ml 2
Dry Codsh * 500 ml 10
Tuna 125 ml 3
Octopus 750 ml 25
Crab 250 ml 5
Lobster Enough to cover food 6
* Soak in water at least 4 hours before cooking.
+ Pressure-Cooking time does not include pre-heating time.