Oster CKSTRCAF22 - Roast Cooking Guide; Boil Function Operation

English-9
Food Amount Amount
of water
Pre- prep Approximate
Time (Minutes)
Vegetables
Artichokes 4 to 6 1 liter Whole/trimmed 30-32
Asparagus 0.5 kg 2 ½ cups Whole/trimmed 10-14
Broccoli 1 bunch 3 cups 2-inch orets 10-14
Carrots 0.5 kg 3 cups Peeled and
trimmed
10-14
Cauliflower 1 medium
head
3 cups 2-inch pieces 10-14
Corn on
the cob
4 3 cups 6-inches 25-30
Green beans 0.5 kg 2 ½ cups Whole/trimmed 10-16
Snow peas 0.5 kg 2 ½ cups Whole/trimmed 12-13
Potatoes 0.5 kg 3 cups Whole 35-45
Yellow
squash or
zucchini
0.5 kg 2 ½ cups Thickly sliced 12-14
Poultry
Chicken
breasts
700 g 3 ½ cups Whole 26-30
Seafood
Lobster tails Large 2 ½ cups In shell 12-18
Large
Shrimp
0.5 kg 2 ½ cups Peeled and
deveined
16-18
Salmon 0.5 kg 2 ½ cups Cut in serving size
pieces
16-18
Eggs
Eggs 8 3 cups Whole in shell 18-25
ROAST FUNCTION
Do not use this function with liquid in the inner pot.
1. Open lid and remove inner Air Fry Fan Cover.
2. Place food inside inner pot.
3. Close lid.
4. Plug unit into appropriate electrical outlet.
5. Press the Roast Button. Use the Up and Down Arrow Buttons to adjust the
timer settings. Press the Roast Button again to adjust the temperature setting
from High (default) to Medium or Low.
6. Once you have adjusted the temperature and time to the desired settings,
press the Start/Stop Button to begin cooking. The Roast Button and
Temperature Indicator lights will be solid, indicating that Roasting has started.
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