Oster CKSTSCMC6 - Roast Function

English-9
Tips for Slow Cooking:
• Browningmeatsbeforeslowcookingaddsflavoranddepthtothesauces.This
can be done in this appliance. Trim meat and pat dry before browning.
• Groundmeatshouldalwaysbebrownedbeforeslowcooking.
• Makesureinnerpotisfillednolessthan½andnomorethan¾.
• Meatscookedonthebonetakelongerthanwhenboneisremoved.
• Beefwilltakelongertocookthanchickenandporkbecauseoftheconnective
tissue.
• Ingredientssuchas,fish,dairyproductsandfreshherbsarebestaddedtowardthe
end of cooking.
• Whenusingpasta,cookthepasta½thesuggestedcookingtimeonthepasta
package before adding to a recipe in the 5-in-1 Cooking System.
• ChangingthetimewhenusingSlowCookingwillonlyhappenin30-minute
increments.
ROAST FUNCTION
1. Place the rack in the inner pot.
2. Press Power
Button.
3. Press Roast “Asar” Button.
4. The automatic setting of 150°C and the time of 2 hours will appear on the LCD.
5. To change, press Up
and Down Buttons on time “Tiempo” and Temperature
“Temp”.
6. Press Start/Stop “Iniciar/Parar” Button to begin.
7. Preheating will flash on LCD until appliance is fully heated - then will disappear and the
time will start counting down. There will be an audible signal.
8. Carefully lift lid away from you and add ingredients to be roasted using potholders
and spatulas.
9. Cover with glass lid.
10. At end of selected time, there is an audible signal and the LCD will flash.
11. Press the Power
Button to turn off appliance.
WARNING: Do not touch the metal housing of the appliance with unprotected
hands while in use or until it has cooled completely.
Tips for Roasting:
• Browningofmeatsbeforeroastingaddsflavor.
• Becausetheheatiswellcontained,themeatswillroastquickly.
• Ifroastingwithvegetables,placethemonthebottomoftherackbeforeaddingthe
meat.
• Addingdriedherbsandspicestomeatsincreasesflavorandcolor.
Add them after
browning the meat.