Oster CKSTWF1-DM - Extra-Special Whole Wheat Waffles; Light N Crisp Waffles; Waffle Variations; Lemon Sweet Waffles

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Extra-Special Whole Wheat Waes
Enjoy a crisp wae that’s prepared in seconds
1 cup (250 ml) milk* 3 eggs (or equivalent)
1 cup (250 ml) water 1 package (¼ ounce or 7 g)
¼ cup (50 ml) butter or margarine active dry yeast
¼ cup (50 ml) honey ½ tsp. (2 ml) salt
2 ⅔ cups (650 ml) whole wheat our
*low-fat or skim milk may be used
Heat milk, water, butter and honey at 120°F (48°C). In large
mixing bowl, combine our, eggs, yeast, salt and warmed
milk mixture. Mix at low to moisten, then medium-high for 1
minute. Cover and refrigerate several hours or overnight, stirring
occasionally.
Preheat Wae Maker. Pour approximate ¾ cup (200 ml) over
grids. Close wae maker, bake until steam no longer escapes,
about 3–5 minutes. Repeat. Serve while hot with your favorite
topping.
Yield: 7 Waes
Light ’N Crisp Waes
2 egg yolks ½ tsp. (2 ml) salt
2 cups (500 ml) milk ⅓ cup (75 ml) oil
2 cups (500 ml) all-purpose our 2 egg whites, stiy beaten
1 Tbsp. (15 ml) baking powder
Preheat Wae Maker. Put all ingredients, except egg whites,
in a large mixing bowl. Beat on low until moistened. Increase
to medium, mix until smooth. By hand, gently fold in beaten
egg whites. Pour approximate ¾ cup (200 ml) batter over grids.
Close Wae Maker, bake until steam no longer escapes, about
3–5 minutes. Repeat. Serve while hot with your favorite topping.
Yield: 5 Waes
Variations
Pecan or Macadamia Nut Waes: Sprinkle 1 Tbsp. (15 ml)
nely chopped pecans or macadamia nuts over preheated
wae grids. Pour ¾ cup (200 ml) batter over nuts and close
Wae Maker. Bake as directed.
Bacon Waes: Cook bacon strips. Pour ¾ cup (200 ml) batter
over wae grids. Cut 1 strip bacon in half, lay over batter and
close Wae Maker. Bake as directed.
Cheese Waes: Fold in 1 ½ cups (375 ml) shredded cheddar
cheese into batter. Bake as directed. Serve with syrup or your
favorite creamed entrée.
Blueberry Waes: Fold 2 cups (500 ml) fresh blueberries into
batter. Pour approximate ¾ cup (200 ml) batter over grids. Bake
until golden.
Chocolate Chip Waes: Fold 1 cup (250 ml) chocolate chips
into batter. Bake as directed.
Lemon Sweet Waes
1 cup butter or margarine (softened) 3 ¼ cups our
1 ½ cups sugar 1 packet of vanilla sugar
2 eggs 1 ¾ cups water
⅛ tsp. baking powder grated rind of 1 lemon
In a large bowl, beat butter, sugars and eggs together. Add all
dry ingredients along with water and lemon rind, and blend
until smooth. Pour approximate ¾ cup (200 ml) batter into
wae iron. Bake as directed.
Yield: 8-10 Waes