Oster CKSTWFDF2 - Chocolate Waffles

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www.oster.com
Chocolate Waffles
1
1
⁄2 cups all-purpose our 1 cup granulated sugar
1
1
⁄2 tsp. baking powder 1 tsp. vanilla extract
1
⁄2 tsp. salt 2 large eggs
1
⁄2 cup (1 stick) unsalted butter
3
⁄4 cup milk
2 ounces unsweetened chocolate,
cut into chunks
Sift together our, baking powder and salt to blend thoroughly;
set aside. In large microwave-safe bowl, microwave butter and
chocolate on HIGH 1 to 1
1
⁄4 minutes or until butter is melted.
Stir chocolate until completely melted. Whisk in sugar and
vanilla (Be sure mixture is not hot enough to cook eggs when
added; cool slightly, if necessary). Beat in eggs, 1 at a time. Add
our mixture, in 3 parts, alternately with milk, in 2 parts (Batter
will thicken as chocolate cools.) Pour or spoon batter onto hot,
greased wae maker and bake.
Serve with sweetened, quartered strawberries and whipped
cream. For a special treat, top waes with ice cream, caramel
or fudge sauce, whipped cream and toasted nuts.
Makes about 3 cups batter
Double Chocolate Waffles
Stir
1
⁄3 cup mini chocolate morsels into prepared batter; bake
as directed.
Old World Belgian Waffles (yeast-leavened)
2
1
⁄2 cups all-purpose our 3 large eggs
3 tbsp. granulated sugar
1
⁄3 cup unsalted butter, melted
1
1
⁄2 tsp. active dry yeast 1 tsp. pure vanilla extract
1
1
⁄4 tsp. salt 2 cups very warm milk
(120 to130ºF to activate yeast)
In large bowl, whisk together our, sugar, yeast and salt to
blend. In medium bowl, whisk together milk, eggs, butter and
vanilla; add to dry ingredients, mixing until large lumps are
moistened. Cover; let rise in a warm, draft-free place 1 hour or
until light and bubbly (Or, cover and refrigerate overnight.) Stir
down batter; pour onto hot, greased wae maker and bake.
Makes about 4
1
⁄2 cups batter
Whole Wheat Waffles (carb smart with whole grain goodness)
3
⁄4 cup whole wheat our 1 egg, separated
1
⁄4 cup wheat bran
3
⁄4 cup skim or nonfat milk
2 tbsp. wheat germ 1 tbsp. honey (optional)
1 tsp. baking powder 2 tbsp. unsalted butter, melted
1
⁄4 tsp. salt
In medium bowl, whisk together whole wheat our, wheat
bran, wheat germ, baking powder and salt to blend thoroughly;
set aside. In mixer bowl, beat egg white just until sti peaks
form; set aside. Whisk together egg yolk, milk and honey. Using
rubber spatula, stir milk mixture into our mixture, blending just
until dry ingredients are moistened. (There should still be small
lumps; do not over mix.) Stir in melted butter. Fold in beaten
egg white until combined. Pour batter onto hot, greased wae
maker and bake.
Makes about 2 cups batter
13
12