Oster CounterForms BVLB07 - Page 14

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1can(15oz./425gr.each)wholetomatoes,drained
Tortillachipsforserving
1. Injar,placeingredients,excepttortillachips,inordergivenabove.(Note:
Placeonecanoftomatoesinaftergarlicclovesandsecondcanafterrestof
ingredientsareadded.Also,placeonioninmiddleofjartoavoidblockage.)
2. Coverjarwithlid.Press“On/Off”button,thenpress
“FoodChop”button.
3. Pourintobowl;servewithtortillachips.
Creative Cook’s Note:Whenhandlinghotpeppers,suchasjalapeños,userubber
glovesandkeephandsawayfromyoureyes.
Salsa Verde
Makes1½cups
½smallonion,cutinto4pieces
½smallgreenpepper,cutinto4pieces
2garliccloves
¼cupcilantroleaves
½tsp.groundcumin
¼tsp.greenhotpeppersauce
1/8tsp.salt
12oz.(340gr.)(8-9)tomatillos,roasted,husksremoved
Tortillachipsforserving
1. Injar,placeingredients,excepttortillachips,inordergivenabove.
2. Coverjarwithlid.Press“On/Off”button,thenpress
“FoodChop”button.
3. Pourintobowl;servewithtortillachips.
Notes:Workedneonchopcycle.
12oz.(340gr.)oftomatillosisabout8or9.
How To Roast Tomatillos
Removethehuskandrinsetowashawaythestickinessthatcoatstheskin.
Placethemonabakingsheetwitharimandroastthemunderahotbroiler
about10cm(4inches)fromtheheatsource.Roastthetomatillosfor3to4
minutes,oruntiltheyareblisteredandbrown.Turnthemandroastinthesame
mannerontheotherside.Therimmedbakingsheetwillcontainthejuicesthat
shouldbeaddedintotherecipe.