Oster CounterForms BVLB07 - Other Food Recipes

14
Soups and Foods:
Cream of Tomato Soup
Makes4servings
4-5mediumripetomatoes,cutinquarters
1smallonion,cutinquarters
3-4freshbasilleaves
2Tbsp.butter
½tsp.salt
1cuphalf-and-halformilk
1. Placetomatoes,onionandbasilinthejar.
2. Coverjarwithlid.Press“On/Off”button,thenpress“FoodChop”button.
3.  Pourprocessedmixtureinto3qt.saucepan.Addbutter,saltandhalf-and-half.
4.Stirwhilegentlyheatingto63°C(145°F);donotletsoupboil.
Cuban Black Bean Soup
Makes4servings
2cans(15-19oz./425-539gr.each)blackbeans
½smallredonion,halved
4or5sprigscilantrostemsdiscarded
1smallonion,halved
2garliccloves
2Tbsp.oliveoil
1 cup water
½cupsofrito
1Tbsp.cilantroleaves
1cupsourcream
1. Rinseanddrainbeans;setaside.
2. Placeredonionandcilantroleavesinthejar.Coverjarandpress“On/Off”
buttonandthenpress“FoodChop”button.
3. Removemixturefromjarandsetaside(noneedtorinsejarfornextstep).
4. Placeonionandgarlicinjar.Coverjarandpress“On/Off”buttonandthen
press“FoodChop”button.
5. Ina4-quartsaucepancookonionandgarlicinoliveoiluntiltender.
6. Injar,place3cupsofbeanswithliquidandcilantroleaves.Coverjarwith
lid.Press“On/Off”buttonandthenpress“Medium”button.Press“Stop”
buttonwhendesiredconsistencyisreached.(Changetowhateverthe
sequencewillbeonthenalproduct.)
7.Stirbeanmixtureintosoupremaininginsaucepan;reheatasdesired.
8.Serve,ifdesired,withsourcreamandonionchivemixture.
Creative Cook’s Note:Ifatotallyblendedsoupispreferred,repeatstep#3
withremainingbeansandliquid.