Oster DuraCeramic Chrome Belgian Waffle Maker - Care and Cleaning; General Cleaning Instructions; Removing Stubborn Stains; Recipes

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CARE & CLEANING
Here are a few easy steps to keep your wae maker
looking and working like new:
1 Always unplug the wae maker and allow it to cool before
cleaning. There is no need to disassemble the wae maker
for cleaning. Never immerse the wae maker in water or
place in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can scratch or damage the non-stick coating.
3 Wipe the outside of the wae maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the nish. Do not immerse in
water or any other liquid. Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe o with a paper towel or soft cloth.
For removing stubborn stains from the DuraCeramic™
coating
1 Make sure unit is unplugged and fully cooled before
cleaning.
2 Sprinkle some baking soda on the stained area.
3 Add enough water to moisten the baking soda, making a
paste like texture.
4 Let sit for a few minutes (for tougher stains let sit up to an
hour).
5 Lightly scrub with a plastic scouring pad or damp cloth, rinse
and dry thoroughly.
6 Repeat if necessary.
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RECIPES
Quick Waes
3 eggs 2 cups our
1 cup milk ½ tsp. salt
½ cup melted butter or margarine 1 Tbsp. baking powder
1 Tbsp. vanilla (optional) 2 tsp. sugar
Beat whole eggs in a bowl until thick. Beat milk, melted butter
and vanilla into eggs. In a separate bowl, combine remaining
ingredients. Sift into egg mixture, and mix well. Bake as directed.
Variation: Cinnamon – Apple. Add 1 apple peeled and
shredded, 1 tsp. vanilla and ½ tsp. cinnamon to batter.
Yield: 6–8 Waes
Blender Cornmeal Waes
Enjoy a crisp wae that’s prepared in seconds
1 egg (or equivalent) 2 Tbsp. (30 ml) cornmeal
¾ cup (200 ml) milk* 2 tsp. (10 ml) baking powder
¼ cup (50 ml) vegetable oil 2 tsp. (10 ml) sugar
1 cup (250 ml) all-purpose our ¼ tsp. (1 ml) salt
*low-fat or skim milk may be used
Preheat Wae Maker. Put all ingredients into blender container.
Cover and process at a medium-high speed until dry ingredients
are moistened. Do not over-blend. Pour approximate ¾ cup
(200 ml) batter over grids. Close Wae Maker. Bake until steam
no longer escapes, about 3–5 minutes. Repeat. Serve while hot
with warmed syrup.
Yield: 3 Waes