Oster Flip Belgian Waffle Maker - Care and Cleaning; Recipes; Classic Waffles; Waffle Tip

www.oster.com
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CARE & CLEANING
Here are a few easy steps to keep your wae maker
looking and working like new:
1 Always unplug the wae maker and allow it to cool before
cleaning. There is no need to disassemble the wae maker
for cleaning. Never immerse the wae maker in water or
place in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can scratch or damage the non-stick coating.
3 Wipe the outside of the wae maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the nish. A little metal polish
suitable for stainless steel may be used occasionally on the
top housing. Do not immerse in water or any other liquid.
Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe o with a paper towel or soft cloth.
5 Do not use metal utensils to remove your waes, they can
damage the non-stick surface.
8
9
RECIPES
Classic Waes
1
1
⁄2 cups all-purpose our 3 large eggs, separated
1
⁄2 cup cornstarch 2 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1
3
⁄4 cups milk
1 tbsp. baking powder
1
⁄2 tsp. pure vanilla extract
1 tsp. salt
1
⁄2 cup (1 stick) unsalted butter,
melted
In large bowl, sift or whisk together our, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until sti peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into our mixture, blending just until dry ingredients are
moistened. (There should still be small lumps; do not over mix.)
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased wae maker and bake.
Makes about 5
1
⁄2 cups batter
Wae Tip: Cornstarch makes the waes crisper. If you don’t
have cornstarch, you could still make great waes by omitting
cornstarch and increasing our to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Waes
Sprinkle chopped pecans onto bottom grid of hot, greased
wae maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close wae maker and bake as directed.