Oster FPSTSMPL2 - Getting to Know Your Accessories; Preparing the Stand Mixer for Use

English 4
GETTING TO KNOW YOUR ACCESSORIES
PREPARING THE STAND MIXER FOR USE
FLAT BEATER
FOR NORMAL TO
HEAVY MIXTURES
cakes, biscuits,
creamed frostings,
quick breads, candies,
meat loaf, cookies,
mashed potatoes,
pie pastry
Before preparing the mixer for use, be sure the speed control dial is in the off position “O”
and the electric cord is unplugged.
Be sure to wash bowl and attachments before initial use.
DOUGH HOOK
FOR MIXING AND
KNEADING
yeast, dough:
breads, coffee cakes
SPLASH GUARD
FOR PREVENTING
SPLASH OUT AND
ADDING
INGREDIENTS
WHILE MIXING
WIRE WHISK
FOR MIXTURES
THAT NEED AIR
INCORPORATED
eggs, sponge cakes,
egg whites, angel
food cakes, heavy
cream, mayonnaise
O
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