Oster Fusion - Page 17

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Peachy Applesauce
Makes 1 ¼ cups
1 large apple, pared, cored and quartered
1 large peach, pitted, peeled and quartered (If out of season, use 2 canned
peach halves.)
2 Tbsp. water
1. In small saucepan, cook fruits in water 5-8 minutes or until very tender.
2. In jar, place fruits and liquid.
3. Cover jar with lid. Press “On/Off” button, then press “Low Pulse”
button 3 or 4 times, then “Max Pulse” button until smooth.
4. Remove from jar; place in covered containers.
5. Chill or freeze at once.
Green Pea Baby Food
Makes 1 ½ cups
1 pkg. (10 oz.) frozen baby green peas
¾ cup water
1. In small saucepan, cook peas in water 10-15 minutes or until very tender.
2. In jar, place peas and liquid.
3. Cover jar with lid. Press “On/Off” button, then press “Frozen Drinks &
Shakes” button.
4. Remove from jar. Place in covered containers.
5. Chill or freeze at once.
Honey-Wheat Pancakes
Makes 12 pancakes
1 1/3 cups low fat buttermilk
2 eggs
2 Tbsp. honey
1 ½ cups reduced-fat buttermilk baking mix
½ cup whole-wheat flour
¼ cup honey-crunch wheat germ
1 tsp. baking powder
Butter and syrup for serving
1. In jar, place ingredients in order given above.
2. Cover jar with lid. Press “On/Off” button, then press “Max Pulse” button
8-10 times. When done, scrape jar and stir in the batter lightly.
3. For each pancake, pour about ¼ cup batter onto preheated griddle; cook until
tops begin to bubble; turn over and continue to cook until golden.
4. Serve hot with butter and syrup.