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Chocolate Cream Pie

Makes 8 servings

1/3 cup slivered almonds

20 chocolate wafer cookies

¼ cup melted butter

2 pkg. (3.4 oz. each) instant chocolate pudding and pie ﬁlling

3 ½ cups milk

½ tsp. almond extract

1 ½ cups heavy cream

1/3 cup chocolate syrup

Garnish: White chocolate curls

Pie Crust

1. In jar, place almonds. Then break cookies into jar.

2. Cover jar with lid. Press “On/Off” button, then press “Food Chop” button.

(Note: Press “Stop” button if it is done to your liking before cycle ends.)

3. Spray a 9” pie plate with nonstick cooking spray; add crumbs and butter;

mix well then press into bottom and up side; chill.

Pie Filling

4. Prepare pie ﬁlling with milk as package directs; using medium blender setting;

stir in extract; chill

5. In blender jar, place cream and chocolate syrup; blend until soft peaks form.

6. Pour chilled pie ﬁlling into crust; spread chocolate whipped cream over ﬁlling.

7. Garnish with chocolate curls.

8. Chill several hours.

Oster Fusion User Manual

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