6
Crushing Ice
1. To crush ice, slide the switch to the (high) setting.
2. Press the
button (speed 8) and pulse 6-7 times until the desired consistency is achieved.
Release the button and allow the blade to stop. Repeat cycle as desired.
When crushing ice, always add a small amount of liquid to the ice before processing to prevent
possible damage to the blades.
BLENDING TIPS
• Put liquids in the jar rst, unless the recipe says otherwise.
• Crushing ice: crush up to 10 ice cubes at a time.
• This blender has been designed to gently process foods when operating at low speeds. If
blades do not rotate during operation, simply choose a higher speed.
• Do not remove the lid while in use. Remove the feeder cap to add smaller ingredients.
• Cut all rm fruits and vegetables, cooked meats, sh and seafood into pieces no longer than
1.8–2.5 cm. Cut all varieties of cheese into pieces no longer than 1.8 cm.
• This blender will not mash potatoes, whip egg whites or substitute dairy toppings, mix stiff
dough, grind raw meat, process semi-hard cheeses, or chop peppers.
GUIDE TO PROCESSING FOODS
Food Quantity Special Instructions
Breadcrumbs 1 slice torn into small pieces Pulse for up to 20 seconds
Biscuit crumbs 8 whole biscuits Pulse for up to 20 seconds
Mixed nuts 1 cup (see measure on jar)
Pulse 4/5 times,
blend on 1 for 5-10 seconds
Coffee beans 1 cup (see measure on jar) Speed 1-3 for up to 40 seconds
Plum tomatoes 4, halved
Pulse 5-10 times,
depending on consistency
Small onions 2, halved
Pulse 5-10 times,
depending on consistency
Celery 2 sticks, cut into 2.5 cm pieces
Pulse 5-10 times,
depending on consistency
Parsley 15-20g, leaves only Pulse 10 times
Meat, boneless and cooked 200g, cut into 2.5 cm pieces Chop continuously, speed 1-3
Hard cheese, Parmesan 150g, cut into 2.5 cm pieces
Pulse 4/5 times,
blend on 1 for 20 seconds
Hard cheese, Swiss 150g, cut into 2.5 cm pieces
Pulse 4/5 times,
blend on 1 for 20 seconds
Whipping cream 300ml Speed 7 for 10-15 seconds
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