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General| Power Consumption | 120V, 60Hz, 1600W (microwave) |
|---|---|
| Output | 1100W |
| Operation Frequency | 2450MHz |
| Oven Capacity | 1.3 cu. ft. |
| Cooking Uniformity | Turntable System |
Weight and Dimensions| Outside Dimensions (H x W x D) | 11.8×21.2×19.2 inches |
|---|---|
| Oven Cavity Dimensions (H x W x D) | 9.4×14.8×15.9 inches |
| Net Weight | Approx. 38.1 lbs. |
Instructions for setting the microwave's current time on a 12 or 24-hour clock.
Steps for using the microwave cooking function, including time, power level, and start.
How to initiate cooking quickly using the Add 30 Sec button for immediate high-power cooking.
Method to start cooking by pressing number pads 1-6 for immediate high-power cooking.
Using the kitchen timer function to set countdown timers for non-cooking purposes.
Procedure for defrosting food based on its weight using the dedicated defrost function.
Instructions for defrosting food using a set amount of time and adjusting power level.
How to program up to two sequential cooking stages for automated cooking processes.
Steps to activate and deactivate the child lock feature to prevent unsupervised operation.
Using preset auto cook menus by selecting food type and quantity for automatic cooking.
List of recommended cookware and materials safe for use in the microwave oven.
Utensils that can be used with restrictions or for short periods in the microwave.
List of materials and containers that should not be used in the microwave due to safety risks.
Techniques for stirring food and arranging items on the turntable for even cooking.
Methods for shielding food with foil and turning items for optimal microwave energy exposure.
Importance of standing time for food and techniques for adding moisture for better cooking.
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