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Instructions for safe use of the power cord, preventing entanglement or tripping hazards.
Steps for initial setup, cleaning, and placement before first use.
Instructions for operating the toast function, including settings and rack positions.
Instructions for operating the bake/warm function, including settings and rack positions.
Steps for broiling, including rack placement and temperature settings.
Instructions for using the rotisserie spit, forks, and handle tool for cooking.
Guide for dehydrating food, including cutting tips and rack placement.
Instructions for defrosting food, including using the oven tray for liquids.