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Essential safety rules to prevent electric shock, fire, and personal injury during appliance operation.
Guidelines for safe use of the power cord to prevent entanglement or tripping hazards.
Identifies and describes the main parts of the toaster oven with numbered labels.
Explains the key features and how they operate, referencing figures for clarity.
Steps to prepare the toaster oven before its first operation, including initial cleaning.
Procedure for preheating the toaster oven to the desired temperature before cooking.
Instructions for toasting bread with adjustable color control and timer.
Steps for baking food using the toaster oven, including temperature and time settings.
Guidance on how to use the broil setting effectively for browning and cooking.
How to adjust the oven rack for different cooking needs and food sizes.
Instructions for cleaning the oven's interior, exterior, racks, and crumb tray.
Proper methods for storing the appliance when not in use, ensuring cleanliness.
Solutions for overcooking, undercooking, burnt smells, and element behavior.
Troubleshooting steps for the oven not turning on or heating element cycling problems.
Details voltage, frequency, and power ratings for the appliance series models.
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