Figure 1 Figure 2 Figure 3
English-4
LEARNING ABOUT YOUR COUNTERTOP OVEN
1. Function Selector Knob – Select cooking function by turning knob to desired
setting. (See Figure 1)
2. Temperature Control Knob – Adjust the dial thermostat to the desired
temperature. (See Figure 2)
3. Timer Control Knob with Bell Signal – Set cooking time up to 60 minutes.
Will automatically turn the oven OFF at the end of the cooking time. (See
Figure 3)
4. Removable Crumb Tray – For crumb or fallen food particles collection. Pulls
out for easy cleaning.
5. Removable Wire/Broil Rack – Use for all your broiling and grilling needs. See
“Positioning Rack” and “Positioning Pan” sections.
6. Tempered Glass Door – For front viewing of food.
7. Two Rack Positions
1
7
8
2
3
4
5
6
9
English-5
8. Baking Pan & Cookie sheet in one – Use for all your baking needs.
See “Positioning Pan” section.
9. Easy Clean Interior Walls – Allows fast clean up.
PREPARING TO USE YOUR COUNTERTOP OVEN FOR THE FIRST TIME
NOTE: During initial start up you may detect a slight smell and/or smoke.
Turn the temperature to max and let run for approximately 5 minutes.
If you are using your Countertop oven for the first time, please be sure to:
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inside the Countertop Oven.
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liquid and a non-abrasive cleaning pad.
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an open area on a flat counter where the plug will reach an outlet.
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WARNING: When Countertop Oven is in use or cooling down, please be
sure there is a 6-inch clearance between the Countertop Oven and any other
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Countertop Oven.
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