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General| Type | Toaster Oven |
|---|---|
| Interior Light | Yes |
| Timer | 60 minutes |
| Color | Stainless Steel |
| Crumb Tray | Yes |
| Functions | Toast, Bake, Broil |
Essential safety guidelines for operating the countertop oven, including handling hot surfaces and proper usage.
Details on safe handling of power cords, polarized plugs, and avoiding electrical shock.
Identifies key components like the crumb tray, door, and indicators, along with operating controls.
Steps for preparing the oven before the first use, including cleaning and initial heating.
Instructions for using various cooking functions like Toast, Bake, Convection, Broil, and Warm.
Guidance on setting the timer, especially for durations under 20 minutes.
Explains what convection baking is, how to adjust time, and suitable foods.
Step-by-step guide for cleaning the oven, including what cleaners to use and avoid.
Advice on how to clean and store the countertop oven for longer periods.
Addresses problems like over/undercooked food, burnt smell, and oven not turning on.
Recipe for a bruschetta appetizer using the toaster oven.
Recipe for a low-fat chicken dish with a flavorful crust.
Recipe for roasting turkey breast with vegetables in the oven.
Recipe for pork tenderloin and potatoes cooked in the oven.
Details on the product's one-year warranty, exclusions, and liability limits.
Instructions on how to contact customer service for warranty claims in the U.S. and Canada.
