English-14
USER MAINTENANCE
This appliance has no user serviceable parts. Any servicing besides the cleaning
described in this manual should be performed by an authorized service representative
only.
HELPFUL TIPS / TROUBLESHOOTING
PROBLEM
POTENTIAL
CAUSE
SOLUTION
Overcooked /
Undercooked
Foods.
• Incorrect
temperature
or time setting.
• Rack placement.
• You may have to adjust the time and
temperature to desired taste.
• Because your Countertop Oven is
smaller than your regular oven, it will
heat up faster and generally cook in
shorter periods of time.
• Refer to “Positioning Rack” Section,
Page English-10. Rack may need to
be adjusted to accommodate food.
Burnt Smell. • Food build-up
inside oven, on
heating elements
or in crumb tray.
• Refer to “Cleaning Your Countertop
Oven” Section, Page English-11.
Only one heating
element is heating
up.
• Function setting
selection
determines which
heating element
will operate.
• Check to see if the Broil setting is
selected.
Heating elements
do not stay ON.
• Heating elements
will cycle ON and
OFF to maintain
proper heat.
• Confirm function setting is the correct
one of choice.
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