Storing Your Countertop Oven
Allow the appliance to cool completely before storing. If storing the countertop oven for long
periods of time make certain that the countertop oven is clean and free of food particles. Store
the countertop oven in a dry location such as on a table or countertop or cupboard shelf.
Other than the recommended cleaning, no further user maintenance should be necessary.
H
elpful
T
ips
/ T
roubles
Hoo
Ting
P
roblem
• Overcooked /
Undercooked
Foods
• Burnt Smell
• Oven does not
turn ON
• Only one heating
element is
heating up
• Heating elements
do not stay ON
• Cannot change
function button
Solution
• You may have to adjust the time and
temperature to desired taste.
• Because your countertop oven is smaller than
your regular oven, it will heat up faster and
generally cook in shorter periods of time.
• Refer to “Positioning Rack” Section,
Page English-4. Rack may need to be
adjusted to accommodate food type.
• Refer to “Cleaning Your Countertop
Oven” Section, Page English-5.
• Plug the countertop oven into a 120-volt
AC electrical outlet.
• Set timer knob and temperature knob to
desired setting. Both must be turned on
to operate the countertop oven.
• Press Start.
• When toasting, make sure the oven is
not
set to broil setting.
• Be certain that function is as desired.
• Heating elements may not glow.
• Press cancel.
P
otential
C
auSe
• Incorrect temperature or
time setting
• Rack placement
• Food build-up inside
oven, on heating elements
or in crumb tray.
• Unit is unplugged
• Did not press Start.
• Function setting
selection determines
which heating element
will operate.
• Heating elements will
cycle ON and OFF to
maintain proper heat.
• Need to cancel function.
English-7
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