English-11
To accommodate a wide variety of foods, the oven has
3 rack positions.
(See Figure 3)
Positioning of the rack will depend on the size of the
food and desired browning.
Before removing the rack, allow the unit to cool.
PLEASE Note – For best toast, pizza and air fry
results, position the rack in the middle rack position.
• To accommodate a wide variety of foods the oven
has two pan positions. The pan can be placed on top
of the rack or inserted into the guide rails below the
rack. (See Figure Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the
desired cooking method. For baking, place the pan
on top of one of the racks. For grilling, broiling, or
air frying, insert the pan into the guide rails below the
rack and place the food on top of the rack.
PLEASE NOTE – Do not to use the broil pan under the rack in the lower position.
POSITIONING RACK
POSITIONING PAN
Figure 3
TURBO
ASAR
ROST.COC. LENTA
PIZZA
RELOJ
TURBO ASAR
ROST. COC. LENTA
PIZZA RELOJ
TURBO ASAR
ROST. COC. LENTA
PIZZA RELOJ
For Air Fry
TURBO ASAR
ROST. COC. LENTA
PIZZA
RELOJ
TURBO ASAR
ROST. COC. LENTA
PIZZA RELOJ
TURBO ASAR
ROST. COC. LENTA
PIZZA RELOJ
For Baking
For grilling, broiling or air frying
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