Oster TSSTTVFDMAF - How to Use the Toast Function; How to Use the Air Fry Function; FAQ About Air Frying; Air Fry Chart

English-6 English-7
to use the toast funCtion (see fig. 4)
Select desired rack position. (See “Positioning Rack” Section)
NOTE: Different types of bread require different settings.
Lighter breads and waffles require lighter setting. Darker
breads, muffins and English muffins require a darker setting.
Step 1. Place food on Wire Racks. For best toasting
results, position the rack in the middle position.
Step 2. Close glass doors completely.
Step 3. Turn the Function dial to Toast. Both the top and
bottom heater elements will operate.
Step 4. Turn the temperature control knob to the
450º/TOAST setting.
Step 5. To set the timer, turn the timer past the 20 minute
mark to engage timer switch and set back to
desired toast time.
Step 6. When toasting is complete, a bell will sound.
Open doors completely and remove food.
CAUTION: Cooked food and metal rack can
be very hot, handle with care. Do not leave
Countertop Oven unattended.
to use the air frYfunCtion (see fig. 5)
Step 1. Place food evenly on the Air Fry Rack. For
foods with high amounts of fat or grease, it is
recommended to place the baking pan below the
Air Fry Rack or Wire Rack during the cooking
cycle.
Step 2. Carefully slide the Air Fry Tray into the middle
rack position and close the countertop oven door.
Step 3. Turn the Function dial to Air Fry.
Step 4. Turn the Temperature dial to the desired
temperature.
Step 5. Turn the Timer to desired cooking time.
NOTE: If cook time is less than 20 minutes, you must
turn Timer past the 20 minute mark to engage the timer
then back to desired time.
Step 6. When the Air Fry cycle is complete, open door
completely and remove food.
Figure 4
Figure 5
WARNING: Cooked food, Air Fry Rack, Baking Pan, and door can be very
hot, handle with care. Do not leave Countertop Oven unattended.
faQ about air frYing
Should I toss my food in oil?
ANSWER: Not all foods will benefit from being tossed in oil prior to being air
fried. Frozen foods and foods with a high fat content such as chicken wings or
bacon do not require oil. To achieve crispy and browned results on foods such as
hand-cut fries or vegetables, evenly coat food with about one tablespoon of oil.
Do I need to flip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benefit from being flipped halfway
through the cooking cycle to ensure even cooking and browning.
air frY Chart
Food Weight Function Temperature
(°F)
Time
(min)
Oil?
Potatoes
Hand-Cut Fries 1.5 lb AIR FRY 450 degrees 30-35 min Yes
Hand-Cut Sweet Potato
Fries
1.5 lb AIR FRY 450 degrees 15-20 min Yes
Frozen Hash Brown 1.5 lb AIR FRY 450 degrees 15-20 min No
Frozen Fries (Thick
Cut)
1.5 lb AIR FRY 450 degrees 20-25 min No
Frozen Fries (Thin Cut) 1.5 lb AIR FRY 450 degrees 15-20 min No
Potato Skin 1 lb AIR FRY 450 degrees 10 min Yes
Meat/Poultry/Fish
Chicken Wings 1.5 lb AIR FRY 450 degrees 20-25 min No
Steak 1 lb AIR FRY 450 degrees 10-12 min Yes
Pork Chops 1.5 oz AIR FRY 425 degrees 20 min Yes
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