Oster TSSTTVFDMAFNS - Page 23

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FAQ About Air Frying
Should I toss my food in oil?
ANSWER: Not all foods will benet from being tossed in oil prior to being air fried. Frozen
foods and foods with a high fat content such as chicken wings or bacon do not require
oil. To achieve crispy and browned results on foods such as hand-cut fries or vegetables,
evenly coat food with about one tablespoon of oil.
Do I need to ip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benet from being ipped halfway through the
cooking cycle to ensure even cooking and browning.
Air Fry Chart
Food Weight Function Temperature
(°C)
Time (min) Oil?
Potatoes
Hand-Cut Fries 1.5 lb 230 degrees 30 min - 35 min Yes
Hand-Cut Sweet
Potato Fries
1.5 lb 230 degrees 15 min - 20 min Yes
Frozen Hash Brown 1.5 lb 230 degrees 15 min - 20 min No
Frozen Fries (Thick
Cut)
1.5 lb 230 degrees 20 min - 25 min No
Frozen Fries (Thin
Cut)
1.5 lb 230 degrees 15 min - 20 min No
Potato Skin 1 lb 230 degrees 10 min Yes
Meat/Poultry/Fish
Chicken Wings 1.5 lb 230 degrees 20 min - 25 min No
Steak 1 lb 230 degrees 10 min - 12 min Yes
Pork Chops 1.5 lb 220 degrees 20 min Yes
Hamburger 1 lb 220 degrees 12 min - 15 min No
Chicken Breast 1 lb 200 degrees 20 min - 25 min Yes
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