Oster TSSTTVXXLL - To Use the Broil Function; To Use the Toast Function

English-7
TO USE THE BROIL FUNCTION (SEE FIG. 7)
1. Select desired oven rack position. (See “Positioning Rack”
Section)
2. Place broil rack in baking pan.
3. Arrange food on broiler rack.
4. Close the door to the rst notch, leaving approximately an 8 cm
(3-inch) gap at the top. This will ensure adequate airow during
broiling.
5. Turn the function knob “ ” to the BROIL “ ” position. Only the
top-heating element will operate. (The heating element will cycle
ON and OFF to maintain temperature.)
6. Turn the temperature control knob “ ” to the desired
temperature.
7. Turn the timer knob “ ” to the desired time. The timer can be
set to for up to 60 minutes [and additional 60 minute increments
as desired]. The interior light turns on when timer is on. At the end
of the cooking time, a bell signal sounds, and the oven turns off
automatically.
8. Turn food over about halfway through the broiling time.
9. When broiling is completed, open door fully and remove food carefully with oven mitt.
WARNING: Do not leave toaster oven unattended.
TO USE THE TOAST FUNCTION (SEE FIG. 8)
1. Select desired oven rack position. (See “Positioning Rack” Section)
NOTE: Different types of bread require different settings. Lighter breads
and wafes require a lighter setting. Darker breads, mufns, and
English mufns require a darker setting.
2. Arrange food on the wire rack.
3. Turn the function knob “ ” to the TOAST “ ” position. Both
the top and bottom heating elements will operate. (The heating
elements will cycle ON and OFF to maintain temperature.)
4. Turn the temperature control knob to the TOAST “ ” setting.
5. Turn the timer knob “ ” to select the desired toast setting.
6. When toasting is completed, open door fully and remove food
carefully with oven mitt.
WARNING: Cooked food can be very hot. Handle with care. Do not
leave toaster oven unattended.
Figure 7
Figure 8