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Introduction to the Electric Kettle Barbecue, including important serial number information.
Visual identification of key barbecue components like heating coil, drip pan, and regulator.
Important safety warnings regarding electric shock and device electrical specifications.
Covers household use, children, flammable fuels, outdoor use, and electrical connection safety.
Details risks associated with hot parts, post-use heat, proximity to water, and rain usage.
Specific instructions for the safe and proper use of extension cables.
Precautions for cleaning, including avoiding immersion and ensuring components are dry.
Highlights features like EASY REFLECT foil for even heat and variable temperature regulation.
Explains how foil and drip pan contribute to barbecue flavor and manage drippings.
Covers supervision, modifications, pre-operation checks, first-use smell, and placement.
Focuses on drip pan checks, avoiding liquids, cable placement, flammable materials, and cord handling.
Detailed advice on selecting and using extension cables safely and effectively.
Instructions for connecting to the power supply and ensuring electrical safety.
Essential steps before grilling, including cleaning, foil placement, and inserting components.
Explanation of the master switch, temperature regulator, and heat settings.
Information on how the check lamp indicates heating status and desired temperature.
Detailed instructions for operating the barbecue, including temperature selection and heating times.
Guidance on using the barbecue for grilling (with/without lid) and cooking (with lid).
Advises against covering the device with materials that could cause overheating.
Suggestions for enhancing the barbecue experience with accessories and experimentation.
Steps for safely shutting down, unplugging, and cleaning the barbecue after use.
Safety precautions before cleaning, including setting controls and avoiding water contact.
Recommendations for appropriate cleaning tools and agents to use and avoid.
Instructions for cleaning the drip pan and replacing the aluminium protection foil.
Guidance on cleaning other parts and the permitted use of oven cleaner.
Regular inspection of the power cord and replacement of the aluminium protection foil.
Tips for preventing corrosion during storage and using a protective cover.
Steps for storing the barbecue when not in use, including switching off and indoor storage.
Guidance on returning worn-out devices to a retailer for proper disposal.
Details on the manufacturer's warranty and its relationship to other consumer rights.
Information on warranty eligibility, proof of purchase, and conditions for making a claim.
Defines the warranty duration for different parts and lists common exclusions.
Instructions on how to contact the provider and what information is needed for a warranty claim.
Details cases where the warranty does not apply, such as normal wear and tear or misuse.
General| Type | Gas Grill |
|---|---|
| Cooking Grid | Cast Iron |
| Gas Type | Propane |
| Burners | 1 |
| Material | Steel |
| Ignition | Piezo |
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